Responsibilities: Prep food, Labels, dates, and rotates all bulk produce and prepped items. prepares and cooks food according to the restaurant's recipes and standards. Keep cooking area and walk-ins stocked. Work with equipment such as deep fryers and grills, maintain cleanliness of surrounding cooking area. Follow local health department food and facility regulations.
Qualifications: Experience in a restaurant kitchen environment with knowledge of food safety practices are important. The ability to function and work efficiently in a fast-paced environment are also necessary. Must be able to stand for long periods, must be a team player Must work well with others. Food handlers' card required.

Responsibilities: Receives inventory, keeps kitchen, restrooms and walk-ins stocked, maintains grounds, inside and outside, cleans hood, broilers and fryers. Must be familiar with lye tank, the ability to function and work efficiently in a fast-paced environment is necessary. Ensures cleanliness, service, and quality standards are met before end of shift.
Qualifications: Experience in a kitchen environment and knowledge of food safety practices are important. Food handlers' card required.

Responsibilities: Greets customers, maintain a welcoming atmosphere, takes orders, receives payments, stocks front of house, expedites order packaging needs. Handles cash and works front counter and Drive-thru operations. Must maintain cleanliness of surrounding work station. Ensures cleanliness, service, and quality standards are met before end of shift.
Qualifications: Cash handling skills. Strong interpersonal skills, the ability to function and work efficiently in a fast-paced environment is necessary. knowledge of cash register and POS functions, Food handlers' card required.

Responsibilities: Supports the general manager in daily operations, assists with staff training, scheduling, shift control, cash reconciliation, waste control, temperature control and inventory management, securely open store. Ensure quality and compliance with health standards. Follow local health department food and facility regulations. They step in for the general manager when needed.
Qualifications: Good customer service, communication and organizational skills, 2 to 3 years' experience in restaurant management. Having the ability to function and work efficiently in a fast-paced environment is necessary. Must work well with others. Food handlers' card. Food safety license preferred. Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Responsibilities: Supports the general manager in daily operations, assists with staff training, scheduling, shift control, cash reconciliation, waste control, temperature control and inventory management, safely and securely close store. Ensure quality and compliance with health standards. They step in for the general manager when needed.
Qualifications: Good customer care, communication and organizational skills, 2 to 3 years' experience in restaurant management, the ability to function and work efficiently in a fast-paced environment is necessary. Must work well with others. well in a busy environment. Food handlers' card required. Food safety license preferred. Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Responsibilities: Cleans dishes, utensils, and kitchen equipment. Helps maintain cleanliness in the kitchen, dining and restroom areas. Assists porter when and where needed. Ensures cleanliness, service, and quality standards are met before end of shift.
Qualifications: The ability to function and work efficiently in a fast-paced environment is necessary. Must be able to stand for long periods and must be a team player. Food handlers' card required.

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